41 Fun Christmas Cookie Ideas: Recipes for Holiday Baking

The holiday season is upon us, and what better way to celebrate than with delicious, festive cookies? If you’re looking for some new recipes to add to your cookie baking repertoire, you’re in luck. We’ve compiled a list of 41 fun and creative Christmas cookie ideas that will delight your taste buds and wow your guests.

Whether you’re a seasoned baker or a beginner, there’s something for everyone in this article. So go ahead, indulge in some holiday spirit and treat yourself (and your loved ones) to some scrumptious cookies this Christmas!

 

@annykalySnowman coconut cookies ⛄️ so easy to make with only 5 ingredients! Its such a cute and delicious baking idea for Christmas 🤍 or bake it now! 😄🙌🏻 #coconutcookies #snowflakecookies #snowmancookies #vanillachocolate #whitechocolatecookies #kokoskekse #kokosplätzchen #einfacherezepte #kawaiifood #christmasrecipes #holidaybaking #christmascookies #christmasdesserts #christmasvibes #winterrecipes #easybaking #bakewithme #coconutrecipe #easyrecipe #fallbaking #cozybaking #novembermood #fyp #foryou♬ Snowman – Galuh

41 Fun Christmas Cookie Ideas

From classic sugar cookies to unique flavor combinations like eggnog and cranberry or chocolate and peppermint, there is something for everyone to enjoy. So grab your apron and let’s get baking! (Each recipe is estimated to make 1 dozen or 12 cookies) 

1. Classic Sugar Cookie

Ingredients:

– 1/2 cup unsalted butter
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt

For Decoration:
– Icing, sprinkles, or desired toppings

Instructions:

1. In a mixing bowl, cream together the butter and granulated sugar until the mixture becomes light and fluffy.

2. Add the eggs one at a time, ensuring thorough mixing after each addition. Stir in the vanilla extract.

3. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

4. Gradually incorporate the dry ingredients into the butter mixture, stirring until just combined.

5. Divide the cookie dough in half and shape each portion into a disk. Wrap them in plastic wrap and refrigerate for at least 2 hours.

6. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.

7. On a lightly floured surface, roll out the chilled dough to approximately 1/4 inch (0.6 cm) thickness. Use cookie cutters to cut out desired shapes and place them on the prepared baking sheets.

8. Bake for 8-10 minutes, or until the edges turn lightly golden. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

9. Once cooled, unleash your creativity and decorate the sugar cookies with icing, sprinkles, or any desired toppings.

Enjoy your batch of classic sugar cookies!

2. Gingerbread Cookies

Gingerbread cookies are a classic treat during the holiday season. Here’s a simple recipe to make your own:

Ingredients:
– 1 cup unsalted butter
– 1 cup brown sugar
– 1/2 cup molasses
– 2 eggs
– 1 teaspoon vanilla extract
– 4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/2 teaspoon ground nutmeg

For Decoration:
– Icing or candies

Instructions:

1. In a bowl, cream together the butter, brown sugar, and molasses.

2. Add the eggs and vanilla extract, mixing until well combined.

3. In a separate bowl, whisk together the flour, baking soda, salt, ground ginger, ground cinnamon, ground cloves, and ground nutmeg.

4. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.

5. Roll out the dough and cut out gingerbread shapes using your favorite cookie cutters.

6. Preheat your oven to 350°F (175°C).

7. Bake the cookies in the preheated oven for 8-10 minutes or until they are set.

8. Once cooled, let your creativity flow and decorate the gingerbread cookies with icing or candies.

Enjoy your delicious and festive gingerbread cookies!

Fun Fact: Gingerbread cookies, also known as gingerbread men, have been a part of holiday celebrations for centuries and are often associated with festive decorations and gingerbread houses.

3. Peppermint Meltaways

Peppermint Meltaways are a delicious and festive treat to make during the holiday season. Here is a simple recipe to follow:

Ingredients:
– 1 cup unsalted butter
– 1/2 cup powdered sugar
– 1 teaspoon peppermint extract
– 2 cups all-purpose flour
– 1/4 teaspoon salt

For Dusting:
– Powdered sugar

Instructions:

1. In a mixing bowl, cream together 1 cup of unsalted butter and 1/2 cup of powdered sugar.

2. Add 1 teaspoon of peppermint extract and mix well.

3. In a separate bowl, whisk together 2 cups of all-purpose flour and 1/4 teaspoon of salt.

4. Gradually add the dry ingredients to the butter mixture, mixing until just combined.

5. Shape the dough into small balls and place them on a baking sheet lined with parchment paper.

6. Bake at 350°F (175°C) for about 10 minutes, or until the edges are slightly golden.

7. Remove from the oven and let the cookies cool completely.

8. Dust the cooled cookies with powdered sugar and serve.

Enjoy your delightful peppermint-infused cookies!

4. Chocolate Crinkle Cookies

To make delicious chocolate crinkle cookies, follow these simple steps:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and a pinch of salt.
3. In a separate bowl, beat together 1/2 cup of softened butter, 1 cup of granulated sugar, and 2 teaspoons of vanilla extract until creamy.
4. Add in 2 large eggs, one at a time, mixing well after each addition.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Shape the dough into small balls, about 1 inch in diameter, and roll them in powdered sugar.
7. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy these delightful Chocolate Crinkle Cookies with a glass of milk or a cup of hot cocoa!

5. Snickerdoodles

Snickerdoodles are a classic Christmas cookie loved for their soft and chewy texture with a cinnamon-sugar coating. Here is a simple recipe to make delicious snickerdoodles:

1. Ingredients:
   – 1 cup unsalted butter
   – 1 cup sugar
   – 2 eggs
   – 2 3/4 cups all-purpose flour
   – 2 teaspoons cream of tartar
   – 1 teaspoon baking soda
   – 1/4 teaspoon salt
   – 2 teaspoons ground cinnamon
   – 2 tablespoons sugarInstructions:1. Cream together 1 cup of unsalted butter, 1 cup of sugar, and 2 eggs.2. In a separate bowl, whisk together 2 3/4 cups of all-purpose flour, 2 teaspoons of cream of tartar, 1 teaspoon of baking soda, and 1/4 teaspoon of salt.3. Add the dry ingredients to the wet mixture and mix until combined.4. In a small bowl, combine 2 teaspoons of ground cinnamon and 2 tablespoons of sugar.5. Roll the dough into balls and coat each ball in the cinnamon-sugar mixture.6. Place the coated dough balls on a baking sheet and flatten them slightly.7. Bake at 350°F (175°C) for 8-10 minutes, or until the edges are set.These cookies are sure to be a delightful treat.

 

6. Red Velvet Cheesecake Cookies

Creating delicious Red Velvet Cheesecake Cookies is a breeze with these easy steps:

1. Ingredients:
   – 1 cup unsalted butter
   – 4 ounces cream cheese
   – 1 cup sugar
   – 1 large egg
   – 1 teaspoon vanilla extract
   – 2 1/4 cups all-purpose flour
   – 1/3 cup cocoa powder
   – 1 teaspoon baking soda
   – 1/4 teaspoon salt
   – Chocolate chips or chunks
2. Instructions:1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.2. In a mixing bowl, cream together 1 cup of unsalted butter and 4 ounces of cream cheese until smooth.3. Add 1 cup of sugar, 1 large egg, and 1 teaspoon of vanilla extract to the mixture. Beat until well combined.4. In a separate bowl, whisk together 2 1/4 cups of all-purpose flour, 1/3 cup of cocoa powder, 1 teaspoon of baking soda, and 1/4 teaspoon of salt.5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.6. Fold in chocolate chips or chunks into the dough.7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.8. Bake for 10-12 minutes or until the edges are set.9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Indulge in these decadent cookies that combine the flavors of red velvet and cheesecake!

Red velvet cake has been a beloved dessert since the early 20th century, and the popularity of red velvet-inspired treats has since expanded to include cookies. The addition of a creamy cheesecake filling to red velvet cookies creates a delightful twist on the classic flavor combination.

7. Candy Cane Cookies

1. For delightful Candy Cane Cookies, follow these steps:Ingredients:
   – 1 cup butter
   – 1 cup sugar
   – 1 teaspoon vanilla extract
   – 2 1/2 cups all-purpose flour
   – 1/4 teaspoon salt
   – Red food coloringInstructions:1. Preheat your oven to 350°F (175°C).2. In a mixing bowl, cream together 1 cup of butter, 1 cup of sugar, and 1 teaspoon of vanilla extract.3. In a separate bowl, combine 2 1/2 cups of all-purpose flour and 1/4 teaspoon of salt.4. Add the dry ingredients to the butter mixture and mix until well combined.5. Divide the dough in half and color one half with red food coloring.6. Roll out a small portion of each dough into thin ropes.7. Twist the red and white ropes together to form a candy cane shape.8. Place the cookies on a baking sheet and bake for 10-12 minutes.

   9. Allow the cookies to cool completely before serving.

   Indulge in these festive Candy Cane Cookies with the perfect blend of buttery goodness and holiday flair!

8. Linzer Cookies

Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 cup ground almonds
– Fruit jam of your choice
– Powdered sugar for dusting

Instructions:

1. In a bowl, combine 1 cup of softened unsalted butter, 1/2 cup of granulated sugar, and 1 teaspoon of vanilla extract.

2. Mix in 2 cups of all-purpose flour and 1 cup of ground almonds until well combined.

3. Divide the dough in half and roll out each half into a thin sheet.

4. Using a round cookie cutter, cut out an equal number of cookies.

5. For half of the cookies, use a smaller cookie cutter to create a small hole in the center.

6. Preheat your oven to 350°F (175°C) and bake the cookies until they turn golden brown.

7. Spread jam on the whole cookies and place the cookies with the holes on top.

8. Dust the cookies with powdered sugar for a festive touch.

These delicious Linzer cookies are perfect for holiday parties or as homemade gifts. Enjoy the buttery, nutty flavor and the sweet jam filling.

9. Eggnog Cookies

To make delicious eggnog cookies, follow these simple steps:

1. Ingredients:
   – 1 cup unsalted butter, softened
   – 1 cup granulated sugar
   – 1/2 cup eggnog
   – 1 teaspoon vanilla extract
   – 1/2 teaspoon nutmeg
   – 2 3/4 cups all-purpose flour
   – 1 teaspoon baking powder
   – 1/2 teaspoon salt

Instructions:

1. Cream together 1 cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy.

2. Add 1/2 cup of eggnog, 1 teaspoon of vanilla extract, and 1/2 teaspoon of nutmeg. Mix well.

3. In a separate bowl, whisk together 2 3/4 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.

4. Add the dry ingredients to the wet mixture and mix until just combined.

5. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.

6. Preheat the oven to the specified temperature and line a baking sheet with parchment paper.

7. Shape the chilled dough into balls and place them on the prepared baking sheet.

8. Bake for 10-12 minutes, or until the edges are lightly golden.

9. Allow the eggnog cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these delightful eggnog cookies, a perfect treat for the holiday season!

10. Cranberry Orange Cookies

To make the delicious Cranberry Orange Cookies, simply follow these easy steps:

Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup dried cranberries
– 1 tablespoon orange zest

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a mixing bowl, cream together 1 cup of softened unsalted butter and 1 cup of granulated sugar until it becomes light and fluffy.

3. Add in 2 large eggs and 1 teaspoon of vanilla extract, and mix until well combined.

4. In a separate bowl, whisk together 2 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.

5. Add the dry ingredients to the wet ingredients and mix until just combined.

6. Gently fold in 1 cup of dried cranberries and 1 tablespoon of orange zest.

7. Using a spoon, drop rounded spoonfuls of the dough onto a baking sheet lined with parchment paper.

8. Bake for 10-12 minutes, or until the edges of the cookies turn a golden brown.

9. Once done, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Finally, serve and enjoy your homemade Cranberry Orange Cookies!

 

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11. Thumbprint Cookies

To make Thumbprint Cookies, follow these simple steps:

Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs, separated
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 cup finely chopped nuts (such as pecans or walnuts)
– Fruit preserves or jam of your choice

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a mixing bowl, cream together 1 cup of softened unsalted butter and 1/2 cup of granulated sugar until light and fluffy.

3. Add the egg yolks (reserving the egg whites) and 2 teaspoons of vanilla extract, mixing until well combined.

4. In a separate bowl, whisk together 2 cups of all-purpose flour and 1/4 teaspoon of salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. In a shallow dish, place the finely chopped nuts.

7. In another bowl, beat the egg whites until frothy.

8. Shape the cookie dough into small balls, dip each ball into the beaten egg whites, and then roll in the chopped nuts.

9. Place the coated dough balls on a baking sheet lined with parchment paper.

10. Make an indentation in the center of each cookie using your thumb or the back of a spoon.

11. Fill each indentation with fruit preserves or jam of your choice.

12. Bake for 12-15 minutes, or until the edges are lightly golden.

13. Allow the thumbprint cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

14. Serve and enjoy your delicious Thumbprint Cookies!

 

12. Peanut Butter Blossoms

Peanut Butter Blossoms are a classic Christmas cookie that combines the flavors of peanut butter and chocolate. To make these delicious treats:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together 1/2 cup of softened butter, 1/2 cup of creamy peanut butter, 1/2 cup of granulated sugar, and 1/2 cup of packed brown sugar until light and fluffy.
3. Add in 1 egg and 1 teaspoon of vanilla extract, mixing well.
4. In a separate bowl, whisk together 1 3/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
5. Add the dry ingredients to the wet ingredients, mixing until just combined.
6. Shape the dough into 1-inch balls and roll them in granulated sugar.
7. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 8-10 minutes or until the edges are golden brown.
9. Remove the cookies from the oven and immediately press a chocolate kiss into the center of each cookie, gently pressing down.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

One year, my family decided to bake a variety of Christmas cookies to give as gifts. Peanut Butter Blossoms were a hit with everyone who received them.

They loved the combination of the soft, peanut buttery cookie with the sweet chocolate kiss in the center. It became a tradition to include these cookies in our holiday baking every year.

13. White Chocolate Peppermint Cookies

Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup white chocolate chips
– 1/2 cup crushed peppermint candy

Instructions:

1. In a mixing bowl, beat together 1 cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy.

2. Add 2 large eggs and 1 teaspoon of vanilla extract, mixing thoroughly.

3. In a separate bowl, whisk together 2 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.

4. Add the dry ingredients to the wet ingredients and mix until just combined.

5. Gently fold in 1 cup of white chocolate chips and 1/2 cup of crushed peppermint candy.

6. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.

7. Bake at 350°F (175°C) for 10-12 minutes, or until the edges are lightly golden.

8. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Enjoy these delicious White Chocolate Peppermint Cookies, a perfect holiday treat!

White Chocolate Peppermint Cookies have become a beloved holiday treat, combining the rich sweetness of white chocolate with the refreshing burst of peppermint.

These cookies are often enjoyed during the Christmas season, and their festive flavors and beautiful appearance make them a popular choice for holiday gatherings and cookie exchanges.

14. M&M Cookies

To make delicious M&M cookies, follow these simple steps:

1. Ingredients:
   – 1 cup unsalted butter, softened
   – 1/2 cup granulated sugar
   – 1 cup brown sugar, packed
   – 2 large eggs
   – 1 teaspoon vanilla extract
   – 2 1/2 cups all-purpose flour
   – 1 teaspoon baking soda
   – 1/2 teaspoon salt
   – 1 1/2 cups M&M candies

Instructions:

1. Preheat the oven to the specified temperature.

2. In a mixing bowl, cream together 1 cup of softened unsalted butter, 1/2 cup of granulated sugar, and 1 cup of packed brown sugar until light and fluffy.

3. Add 2 large eggs and 1 teaspoon of vanilla extract, mixing until well combined.

4. In a separate bowl, whisk together 2 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.

5. Add the dry ingredients to the wet mixture and mix until just combined.

6. Gently fold in 1 1/2 cups of M&M candies.

7. Drop rounded tablespoonfuls of dough onto a baking sheet.

8. Bake for the recommended time, or until the edges are golden brown.

9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade M&M Cookies as a sweet treat!

15. Pecan Snowballs

To make 15 Pecan Snowballs, follow these simple steps:

1. Ingredients:
   – 1 cup unsalted butter, softened
   – 1/2 cup powdered sugar
   – 1 teaspoon vanilla extract
   – 2 cups all-purpose flour
   – 1 cup finely chopped pecansInstructions:

1. Preheat your oven to the specified temperature mentioned in the recipe.

2. In a mixing bowl, cream together 1 cup of softened unsalted butter and 1/2 cup of powdered sugar until light and fluffy.

3. Add 1 teaspoon of vanilla extract and mix well.

4. In a separate bowl, combine 2 cups of all-purpose flour and 1 cup of finely chopped pecans.

5. Add the dry ingredients to the butter mixture and mix until a dough forms.

6. Shape the dough into small balls and place them on a baking sheet.

7. Bake for the recommended time, until the edges are lightly golden.

8. Allow the cookies to cool slightly before rolling them in powdered sugar.

9. Once cooled, roll the cookies in powdered sugar again for a snowy finish.

10. Transfer the 15 Pecan Snowballs to a serving plate and enjoy!

Delight in these delicious and festive Pecan Snowball cookies!

16. Cinnamon Roll Cookies

To make these delicious cinnamon roll cookies, simply follow these steps:

1. Ingredients:
   – 2 cups all-purpose flour
   – 1 teaspoon baking powder
   – 1/4 teaspoon salt
   – 1 cup unsalted butter, softened
   – 1 cup granulated sugar
   – 1 teaspoon vanilla extract
   – Cinnamon sugar mixture (to taste)
   – Powdered sugar and milk (for glaze)

Instructions:

1. First, preheat your oven to the specified temperature.

2. In a bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt.

3. In a separate bowl, mix together 1 cup of softened unsalted butter, 1 cup of granulated sugar, and 1 teaspoon of vanilla extract until creamy.

4. Gradually add the dry mixture to the wet mixture, making sure to combine well.

5. On a floured surface, roll out the dough into a rectangular shape.

6. Evenly spread a layer of cinnamon sugar over the dough.

7. Starting from one end, tightly roll the dough into a log shape.

8. Using a sharp knife, slice the log into equal-sized pieces.

9. Place the slices on a baking sheet and bake for the specified time.

10. Once cooled, drizzle with a glaze made from powdered sugar and milk.

Enjoy these festive cinnamon roll cookies as a tasty treat!

17. Hot Cocoa Cookies

If you’re looking to add a delicious twist to your Christmas cookie collection, try making hot cocoa cookies. Here’s a step-by-step guide on how to make these delightful treats:

1. Ingredients:
   – 2 cups all-purpose flour
   – 1/2 cup cocoa powder
   – 1 teaspoon baking soda
   – 1/4 teaspoon salt
   – 1 cup unsalted butter, softened
   – 1 cup granulated sugar
   – 1 cup brown sugar, packed
   – 2 large eggs
   – 1 teaspoon vanilla extract
   – Chocolate chips or mini marshmallows (optional)

 

Instructions:

1. Preheat your oven to the specified temperature.

2. In a mixing bowl, combine 2 cups of all-purpose flour, 1/2 cup of cocoa powder, 1 teaspoon of baking soda, and 1/4 teaspoon of salt.

3. In a separate bowl, cream together 1 cup of softened unsalted butter and 1 cup each of granulated and packed brown sugars until light and fluffy.

4. Add 2 large eggs and 1 teaspoon of vanilla extract to the butter-sugar mixture and mix well.

5. Gradually add the dry ingredients to the wet ingredients and mix until combined.

6. Stir in chocolate chips or mini marshmallows for added flavor and texture.

7. Use a cookie scoop or spoon to portion out the dough onto a baking sheet.

8. Bake the hot cocoa cookies for the specified time, allowing them to cool on a wire rack afterward.

9. Enjoy these delicious cookies with a warm cup of hot chocolate for the ultimate festive treat!

18. Lemon Shortbread Cookies

Lemon Shortbread Cookies are a delicious treat that blends the tanginess of lemon with the rich buttery flavor of shortbread. These cookies are simple to make and are ideal for any occasion.

Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup powdered sugar
– Zest of 2 lemons
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon lemon juice (optional, for added flavor)

Instructions:

1. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, cream together 1 cup of softened unsalted butter and 1/2 cup of powdered sugar until light and fluffy.

3. Add the zest of 2 lemons to the butter-sugar mixture. Optionally, you can also add 1 tablespoon of lemon juice for extra flavor.

4. In a separate bowl, whisk together 2 cups of all-purpose flour and 1/4 teaspoon of salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

6. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

7. Roll out the chilled dough on a lightly floured surface to about 1/4 inch thickness.

8. Use cookie cutters to cut out desired shapes and place them on the prepared baking sheet.

9. Bake for 12-15 minutes or until the edges are lightly golden.

10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these delightful and zesty Lemon Shortbread Cookies!

These cookies strike the perfect balance between sweet and tart, making them a favorite among cookie lovers.

19. Chocolate Dipped Coconut Macaroons

To create scrumptious chocolate dipped coconut macaroons, follow these easy steps:

1. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine 4 cups of shredded coconut, 1 can of sweetened condensed milk, and 1 teaspoon of vanilla extract.
3. Using a cookie scoop or tablespoon, drop rounded mounds of the mixture onto the prepared baking sheet.
4. Bake for 20-25 minutes or until the edges are golden brown.
5. Allow the macaroons to cool completely on a wire rack.
6. In the meantime, melt 8 ounces of dark or semi-sweet chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
7. Dip the bottom of each macaroon into the melted chocolate, then place them back on the parchment paper to set.
8. For extra flair, drizzle some additional melted chocolate over the top of the macaroons.
9. Allow the chocolate to harden completely before serving or storing.

Enjoy these delectable chocolate dipped coconut macaroons as a sweet treat or give them as gifts during the holiday season.

20. Oatmeal Cranberry Cookies

Oatmeal Cranberry Cookies are a delicious and wholesome treat to enjoy during the holiday season. Made with rolled oats and dried cranberries, these cookies offer a perfect balance of chewiness and tangy sweetness. They can be enjoyed on their own or paired with a glass of milk or hot cocoa.

Ingredients:
– 1 cup unsalted butter, softened
– 1 cup brown sugar, packed
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups old-fashioned oats
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon cinnamon
– 1/2 teaspoon salt
– 1 cup dried cranberries

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, cream together 1 cup of softened unsalted butter and 1 cup of packed brown sugar until light and fluffy.

3. Add 2 large eggs and 1 teaspoon of vanilla extract, mixing until well combined.

4. In a separate bowl, whisk together 1 1/2 cups of old-fashioned oats, 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of cinnamon, and 1/2 teaspoon of salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Fold in 1 cup of dried cranberries.

7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet.

8. Bake for 10-12 minutes, or until the edges are golden brown.

9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these chewy and flavorful Oatmeal Cranberry Cookies!

21. Fudge Brownie Cookies

To make delicious fudge brownie cookies, follow these steps:

Ingredients:
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup chocolate chips or chunks

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, whisk together 1/2 cup of melted unsalted butter and 1 cup of granulated sugar until well combined.

3. Add 2 large eggs and 1 teaspoon of vanilla extract, mixing until smooth.

4. In a separate bowl, sift together 1 cup of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1/4 teaspoon of baking powder, and 1/4 teaspoon of salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Fold in 1 cup of chocolate chips or chunks.

7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet.

8. Bake for 10-12 minutes, or until the cookies are set but still soft.

9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These fudge brownie cookies are perfect for holiday parties, gift exchanges, or simply enjoying with a glass of milk. Enjoy!

22. Almond Butter Cookies

To make delicious almond butter cookies, follow these simple steps:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together 1/2 cup of softened butter and 1/2 cup of almond butter.
3. Add 1/2 cup of granulated sugar and 1/2 cup of brown sugar. Mix until well combined.
4. In a separate bowl, whisk together 1 1/4 cups of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.
5. Add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
7. Using a fork, press down gently on the dough balls to create a crisscross pattern.
8. Bake for 10-12 minutes until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Pro-tip: For an extra burst of flavor, you can add chopped almonds or a drizzle of melted chocolate on top of the cookies before baking. Enjoy these Almond Butter Cookies as a tasty treat during the holiday season!

23. Maple Glazed Walnut Cookies

Maple Glazed Walnut Cookies are a delicious treat perfect for the holidays. To make these cookies, follow these simple steps:

Ingredients:
For the Cookies:
– 1 cup unsalted butter, softened
– 1 cup brown sugar, packed
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup chopped walnuts

For the Maple Glaze:
– 1 cup powdered sugar
– 2 tablespoons pure maple syrup
– 1 tablespoon milk

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, cream together 1 cup of softened unsalted butter and 1 cup of packed brown sugar until light and fluffy.

3. Add 2 large eggs and 1 teaspoon of vanilla extract, mixing until well combined.

4. In a separate bowl, whisk together 2 cups of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Fold in 1 cup of chopped walnuts.

7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet.

8. Bake for 10-12 minutes, or until the edges are golden brown.

9. While the cookies are baking, prepare the Maple Glaze. In a bowl, whisk together 1 cup of powdered sugar, 2 tablespoons of pure maple syrup, and 1 tablespoon of milk until smooth.

10. Once the cookies are done, allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.

11. Drizzle the Maple Glaze over the cooled cookies.

12. Let the glaze set before serving.

Enjoy these delicious Maple Glazed Walnut Cookies with the delightful combination of maple and crunchy walnuts!

Fun Fact: Maple syrup is a natural sweetener that contains various minerals like calcium, potassium, and manganese, adding a unique flavor to these cookies.

24. Pistachio Cranberry Biscotti

Creating homemade Pistachio Cranberry Biscotti for the holidays is a delicious and festive treat. Here are the steps to make this delightful cookie:

Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup shelled pistachios, chopped
– 1 cup dried cranberries

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.

3. In a separate bowl, beat 3 large eggs and add 1 teaspoon of vanilla extract. Mix well.

4. Gradually add the egg mixture to the dry ingredients, mixing until a dough forms.

5. Fold in 1 cup of chopped pistachios and 1 cup of dried cranberries.

6. Divide the dough in half and shape each portion into a log on the prepared baking sheet.

7. Bake for about 25 minutes, or until the logs are set and lightly golden.

8. Remove the logs from the oven and let them cool for 15 minutes.

9. Reduce the oven temperature to 325°F (163°C).

10. Using a sharp knife, slice the logs into 1/2-inch wide biscotti.

11. Place the biscotti cut side down on the baking sheet and bake for an additional 15-20 minutes, or until they are golden and crisp.

12. Allow the biscotti to cool completely on a wire rack.

Enjoy these delightful Pistachio Cranberry Biscotti with your favorite hot beverage!

25. Caramel Stuffed Chocolate Chip Cookies

To make caramel stuffed chocolate chip cookies, follow these steps:

1. Ingredients:
   – 1 cup unsalted butter, softened
   – 1 cup granulated sugar
   – 1 cup brown sugar, packed
   – 2 large eggs
   – 1 teaspoon vanilla extract
   – 3 cups all-purpose flour
   – 1 teaspoon baking soda
   – 1/2 teaspoon salt
   – 2 cups chocolate chips
   – 1 cup caramel candies, chopped

Instructions:

1. Preheat your oven to the specified temperature.

2. In a mixing bowl, cream together 1 cup of softened unsalted butter, 1 cup of granulated sugar, and 1 cup of packed brown sugar.

3. Add 2 large eggs and 1 teaspoon of vanilla extract, mixing until well combined.

4. In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.

5. Add the dry ingredients to the wet ingredients and mix until just combined.

6. Stir in 2 cups of chocolate chips and 1 cup of chopped caramel candies.

7. Using a cookie scoop, portion out the dough onto a baking sheet.

8. Bake for the recommended time, or until the edges are golden brown.

9. Remove from the oven and let the cookies cool on a wire rack before serving.

Indulge in these delicious Caramel Stuffed Chocolate Chip Cookies for a delightful combination of gooey caramel and rich chocolate chips!

26. Chocolate Peppermint Sandwich Cookies

To create scrumptious Chocolate Peppermint Sandwich Cookies, follow these steps:

1. Ingredients:
   For the Cookies:
   – 2 cups all-purpose flour
   – 1/2 cup cocoa powder
   – 1 teaspoon baking soda
   – 1/4 teaspoon salt
   – 1 cup unsalted butter, softened
   – 1 cup granulated sugar
   – 2 large eggs
   – 1 teaspoon vanilla extract
2.  For the Filling:
   – 8 oz cream cheese, softened
   – 1 cup powdered sugar
   – 1 teaspoon peppermint extract

Instructions:

1. Prepare the cookie dough by combining 2 cups of all-purpose flour, 1/2 cup of cocoa powder, 1 teaspoon of baking soda, and 1/4 teaspoon of salt in a bowl.

2. In a separate bowl, cream 1 cup of unsalted butter and 1 cup of granulated sugar until light and fluffy. Mix in 2 large eggs and 1 teaspoon of vanilla extract.

3. Add the dry ingredients to the wet ingredients and mix until well combined.

4. Divide the dough in half and shape each half into a disc. Wrap in plastic wrap and refrigerate for at least 1 hour.

5. Preheat the oven and roll out the dough to a 1/4-inch thickness. Cut out circles using a cookie cutter.

6. Bake the cookies for 8-10 minutes and let them cool completely on a wire rack.

7. In another bowl, beat together 8 oz of softened cream cheese, 1 cup of powdered sugar, and 1 teaspoon of peppermint extract to make the filling.

8. Spread the filling on the bottom side of a cookie and sandwich it with another cookie.

9. Repeat with the remaining cookies and filling.

Enjoy these scrumptious Chocolate Peppermint Sandwich Cookies for a delightful treat!

Pro-tip: For an extra festive touch, sprinkle crushed candy canes on the edges of the filled cookies.

27. Cherry Almond Cookies

Cherry almond cookies are a delightful treat that combines the sweetness of cherries with the nutty flavor of almonds. These cookies are perfect for holiday baking and easy to make.

Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon almond extract
– 2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup chopped almonds
– 1/2 cup dried cherries, chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, cream together 1 cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy.

3. Add 1 large egg and 1 teaspoon of almond extract, mixing until well combined.

4. In a separate bowl, whisk together 2 cups of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Fold in 1/2 cup of chopped almonds and 1/2 cup of chopped dried cherries.

7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet.

8. Bake for 10-12 minutes, or until the edges are lightly golden.

9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these cherry almond cookies with a warm cup of cocoa or give them as a heartfelt homemade gift during the holiday season.

28. Eggnog Snickerdoodles

Ingredients:

For the Cookies:
– 1 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup eggnog
– 4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon cream of tartar
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt

For the Snickerdoodle Coating:
– 1/4 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, cream together 1 cup of softened unsalted butter and 1 1/2 cups of granulated sugar until light and fluffy.

3. Add 2 large eggs, 1 teaspoon of vanilla extract, and 1/2 cup of eggnog. Mix until well combined.

4. In a separate bowl, whisk together 4 cups of all-purpose flour, 1/2 teaspoon of baking soda, 1/2 teaspoon of cream of tartar, 1/2 teaspoon of ground nutmeg, and 1/4 teaspoon of salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. In a small bowl, combine 1/4 cup of granulated sugar, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of ground nutmeg for the snickerdoodle coating.

7. Scoop out rounded tablespoons of cookie dough and roll them into balls. Roll each ball in the snickerdoodle coating mixture.

8. Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.

9. Bake for 10-12 minutes, or until the edges are set and the cookies are lightly golden.

10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these festive Eggnog Snickerdoodles with a delightful blend of eggnog and warm spices!

29. Red Velvet Crinkle Cookies

To make delicious Red Velvet Crinkle Cookies, follow these simple steps:

Ingredients:

– 1 box red velvet cake mix
– 2 tablespoons all-purpose flour
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– Powdered sugar (for coating)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, combine the red velvet cake mix and all-purpose flour.

3. In a separate bowl, whisk together the melted unsalted butter, eggs, and vanilla extract.

4. Add the wet ingredients to the dry ingredients and mix until well combined. The dough will be thick and slightly sticky.

5. Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes.

6. Place powdered sugar in a small bowl for coating.

7. Once the dough has chilled, use a cookie scoop or your hands to form small balls of dough.

8. Roll each ball in powdered sugar, coating it generously.

9. Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.

10. Bake for 10-12 minutes, or until the edges are set and the cookies have a crinkled appearance.

11. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these delightful Red Velvet Crinkle Cookies with their distinctive crinkled texture and rich red velvet flavor!

These Red Velvet Crinkle Cookies will be a delightful addition to your Christmas cookie collection. Enjoy!

30. Chocolate Covered Cherry Cookies

To make delicious chocolate covered cherry cookies, follow these simple steps:

1. Certainly! Here’s a recipe for Chocolate Covered Cherry Cookies:Ingredients:– 1 cup unsalted butter, softened
   – 1 cup granulated sugar
   – 1 large egg
   – 1 teaspoon vanilla extract
   – 2 cups all-purpose flour
   – 1/2 cup unsweetened cocoa powder
   – 1/4 teaspoon salt
   – 1/4 teaspoon baking powder
   – 1/4 teaspoon baking soda
   – 1/2 cup maraschino cherries, drained and chopped
   – 1 cup semisweet chocolate chips
   – 1/2 cup sweetened condensed milkInstructions:1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.2. In a mixing bowl, cream together 1 cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy.3. Add 1 large egg and 1 teaspoon of vanilla extract, mixing until well combined.4. In a separate bowl, whisk together 2 cups of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1/4 teaspoon of salt, 1/4 teaspoon of baking powder, and 1/4 teaspoon of baking soda.5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.6. Fold in 1/2 cup of chopped maraschino cherries.7. Scoop out rounded tablespoons of cookie dough and place them on the prepared baking sheet.

   8. In a small saucepan over low heat, melt 1 cup of semisweet chocolate chips with 1/2 cup of sweetened condensed milk, stirring until smooth.

   9. Spoon a small amount of the chocolate mixture onto each cookie, spreading it slightly.

   10. Bake for 10-12 minutes or until the edges are set.

   11. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these delightful chocolate covered cherry cookies as a festive treat during the holiday season.

31. White Chocolate Cranberry Cookies

To create scrumptious White Chocolate Cranberry Cookies, just follow these easy steps:

Ingredients:

– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup white chocolate chips
– 1 cup dried cranberries

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, cream together 1 cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy.

3. Add 2 large eggs and 1 teaspoon of vanilla extract, mixing until well combined.

4. In a separate bowl, whisk together 2 1/4 cups of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Fold in 1 cup of white chocolate chips and 1 cup of dried cranberries.

7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet.

8. Bake for 10-12 minutes or until the edges are lightly golden.

9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these delectable treats with a cup of hot cocoa or give them as gifts to loved ones during the holiday season.

32. Raspberry Linzer Cookies

To create delicious Raspberry Linzer Cookies, follow these simple steps:

Ingredients:

For the Cookies:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large egg yolks
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup ground almonds or almond flour

For the Filling:
– Raspberry jam or preserves

For Dusting:
– Powdered sugar

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, cream together 1 cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy.

3. Add 2 large egg yolks and 2 teaspoons of vanilla extract, mixing until well combined.

4. In a separate bowl, whisk together 2 cups of all-purpose flour, 1/2 teaspoon of baking powder, 1/4 teaspoon of salt, and 1/2 cup of ground almonds or almond flour.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Divide the dough in half, shape each portion into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour.

7. On a floured surface, roll out one disc to about 1/4-inch thickness. Use a round cookie cutter to cut out cookies. For half of the cookies, use a smaller cookie cutter to create a small hole in the center.

8. Place the cookies on the prepared baking sheet and bake for 10-12 minutes or until the edges are set and lightly golden.

9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Once cooled, spread raspberry jam on the whole cookies and place the cookies with the holes on top to create a sandwich.

11. Dust the cookies with powdered sugar for a festive touch.

For a festive touch, sprinkle powdered sugar on top of the cookies. Raspberry Linzer Cookies are a perfect addition to any holiday gathering or a thoughtful homemade gift.

 

33. Eggnog Thumbprint Cookies

Eggnog thumbprint cookies are a delicious holiday treat that combines the flavors of creamy eggnog and sweet jam. To make these festive cookies, follow these steps:

Ingredients:

For the Cookies:
– 1 cup unsalted butter, softened
– 2/3 cup granulated sugar
– 2 large egg yolks
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt

For the Filling:
– Eggnog icing or eggnog-flavored frosting (You can make a simple icing by combining powdered sugar, eggnog, and a pinch of nutmeg)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, cream together 1 cup of softened unsalted butter and 2/3 cup of granulated sugar until light and fluffy.

3. Add 2 large egg yolks and 1 teaspoon of vanilla extract, mixing until well combined.

4. In a separate bowl, whisk together 2 1/4 cups of all-purpose flour, 1/2 teaspoon of ground nutmeg, and 1/4 teaspoon of salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Scoop out rounded tablespoonfuls of dough and roll them into balls. Place them on the prepared baking sheet.

7. Use your thumb or the back of a small spoon to make an indentation in the center of each cookie.

8. Bake for 10-12 minutes or until the edges are set.

9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Once cooled, fill the thumbprints with eggnog icing or frosting.

Enjoy these festive Eggnog Thumbprint Cookies with the delightful flavor of eggnog and nutmeg!

34. Peppermint Bark Cookies

To make Peppermint Bark Cookies, follow these simple steps:

Ingredients:

For the Cookies:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1/2 teaspoon salt

For the Peppermint Bark Topping:
– 8 oz white chocolate, chopped
– 1/2 teaspoon peppermint extract
– Crushed candy canes or peppermint candies

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, cream together 1 cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy.

3. Add 1 large egg and 1 teaspoon of vanilla extract, mixing until well combined.

4. In a separate bowl, whisk together 2 1/4 cups of all-purpose flour and 1/2 teaspoon of salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Scoop out rounded tablespoonfuls of dough and place them on the prepared baking sheet.

7. Flatten each cookie slightly with the back of a spoon or your palm.

8. Bake for 10-12 minutes or until the edges are set.

9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. While the cookies are cooling, melt 8 oz of white chocolate in a heatproof bowl over simmering water or in the microwave. Stir in 1/2 teaspoon of peppermint extract.

11. Once the cookies are completely cooled, drizzle each with the melted white chocolate and sprinkle crushed candy canes or peppermint candies on top.

12. Allow the chocolate to set before serving.

Enjoy these festive Peppermint Bark Cookies with the perfect combination of sweet, buttery cookies and cool peppermint chocolate!

35. Chocolate Dipped Shortbread Cookies

To make chocolate-dipped shortbread cookies, follow these simple steps:

Ingredients:

For the Shortbread Cookies:
– 1 cup unsalted butter, softened
– 1/2 cup powdered sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract

For the Chocolate Coating:
– 8 oz semisweet or bittersweet chocolate, chopped
– 1 tablespoon unsalted butter

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, cream together 1 cup of softened unsalted butter and 1/2 cup of powdered sugar until light and fluffy.

3. Add 2 cups of all-purpose flour, 1/4 teaspoon of salt, and 1 teaspoon of vanilla extract to the creamed mixture. Mix until just combined.

4. On a floured surface, roll out the dough to about 1/4-inch thickness.

5. Use cookie cutters to cut out desired shapes and place them on the prepared baking sheet.

6. Bake for 12-15 minutes or until the edges are lightly golden.

7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

8. In a heatproof bowl, melt 8 oz of semisweet or bittersweet chocolate with 1 tablespoon of unsalted butter. You can do this over simmering water or in the microwave, stirring until smooth.

9. Dip each cooled shortbread cookie halfway into the melted chocolate, allowing any excess to drip off.

10. Place the dipped cookies on parchment paper to let the chocolate set.

11. Once the chocolate has set, the cookies are ready to be enjoyed.

These Chocolate-Dipped Shortbread Cookies offer a perfect balance of buttery richness and chocolatey goodness!

36. Lemon Raspberry Sandwich Cookies

Lemon raspberry sandwich cookies are a delightful treat that combines the tangy flavor of lemon with the sweetness of raspberries.

These cookies are made by sandwiching a creamy raspberry filling between two lemon-flavored cookies. They are not only delicious but also visually appealing with their vibrant yellow and red colors.

Ingredients:

For the Cookies:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– Zest of 1 lemon
– 2 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt

For the Filling:
– Raspberry jam or preserves

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, cream together 1 cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy.

3. Add 1 large egg, 1 teaspoon of vanilla extract, and the zest of 1 lemon. Mix until well combined.

4. In a separate bowl, whisk together 2 1/2 cups of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Scoop out rounded tablespoonfuls of dough and place them on the prepared baking sheet.

7. Flatten each cookie slightly with the back of a spoon.

8. Bake for 10-12 minutes or until the edges are set.

9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Once cooled, spread raspberry jam on the bottom side of one cookie and sandwich it with another cookie.

11. Repeat with the remaining cookies and filling.

Enjoy these delightful Lemon Raspberry Sandwich Cookies with the perfect combination of citrusy lemon and sweet raspberry!

Lemon raspberry sandwich cookies are the perfect addition to any holiday gathering or afternoon tea. They can be enjoyed by both children and adults alike.

With their refreshing taste and beautiful presentation, these cookies have become a popular choice for cookie enthusiasts in recent years.

 

37. Caramel Apple Cookies

To make delicious caramel apple cookies, follow these simple steps:

Ingredients:

For the Cookies:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 cup finely chopped apples (peeled and cored)

For the Caramel Drizzle:
– 1/2 cup caramel sauce (store-bought or homemade)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, cream together 1 cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy.

3. Add 2 large eggs and 1 teaspoon of vanilla extract, mixing until well combined.

4. In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Fold in 1 cup of finely chopped apples.

7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet.

8. Bake for 10-12 minutes or until the edges are set.

9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Once the cookies are cooled, drizzle them with caramel sauce.

Enjoy these Caramel Apple Cookies as a sweet treat during the holiday season!

38. Chocolate Hazelnut Cookies

Chocolate Hazelnut Cookies are a delicious treat that combines the rich flavors of chocolate and the nutty taste of hazelnuts. These cookies are a perfect choice for chocolate lovers looking for a decadent snack.

The combination of creamy chocolate and crunchy hazelnuts creates a delightful texture that is hard to resist. Whether enjoyed with a glass of milk or as a standalone dessert, these Chocolate Hazelnut Cookies are sure to satisfy your sweet tooth.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips
• 1/4 cup chopped hazelnuts

For Hazelnut Drizzle:

• 1/3 cup chocolate chips
• 1 tablespoon hazelnut spread

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and brown sugar until well combined.
3. Add the egg and vanilla extract, and beat until the mixture is smooth.
4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Fold in the chocolate chips and chopped hazelnuts.
7. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet with enough space between each cookie.
8. Bake in the preheated oven for 10-12 minutes, or until the cookies are set. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
9. For the hazelnut drizzle, melt the chocolate chips and hazelnut spread together in a microwave-safe bowl in 20-second intervals, stirring between each interval until smooth.
10. Drizzle the melted hazelnut mixture over the cooled cookies using a fork or a piping bag.
11. Allow the drizzle to set for about 30 minutes before serving.

Enjoy your delightful homemade Chocolate Hazelnut Cookies!

The history of chocolate hazelnut cookies dates back to their creation in Italy, where the popular spread Nutella inspired the creation of this irresistible cookie.

39. Spiced Molasses Cookies

Spiced molasses cookies are a delightful treat during the holiday season. Here is a simple recipe to make them:

1. In a mixing bowl, cream together 1 cup of softened butter and 1 cup of granulated sugar.
2. Add 1/4 cup of molasses and mix well.
3. In a separate bowl, combine 2 1/4 cups of all-purpose flour, 2 teaspoons of baking soda, 1/2 teaspoon of salt, and 2 teaspoons of ground cinnamon.
4. Sift the dry ingredients into the butter mixture and mix until well combined.
5. Chill the dough in the refrigerator for at least 1 hour.
6. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
7. Roll the chilled dough into 1-inch balls and place them on the prepared baking sheet.
8. Bake for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Enjoy your delicious spiced molasses cookies!

40. White Chocolate Drizzle Cookies

Ingredients:
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup white chocolate chips
– 1/4 cup chopped nuts (optional, for added crunch)

For Drizzle:
– 1/3 cup white chocolate chips
– 1 teaspoon vegetable oil

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Add the egg and vanilla extract to the butter-sugar mixture, and beat until well combined.

4. In a separate bowl, whisk together the flour, baking soda, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Fold in the white chocolate chips and chopped nuts if you’re using them.

7. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving enough space between each cookie.

8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

9. For the white chocolate drizzle, melt the white chocolate chips and vegetable oil in a microwave-safe bowl in 20-second intervals, stirring between each interval until smooth.

10. Using a fork or a piping bag, drizzle the melted white chocolate over the cooled cookies.

11. Let the drizzle set for about 30 minutes before serving.

Enjoy your delicious homemade white chocolate drizzle cookies!

41. Rocky Road Cookies

Ingredients:

– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/2 cup cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup chopped walnuts
– 1 cup mini marshmallows
– 1/2 cup semisweet chocolate chips
– 1/2 cup milk chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, cream together 1 cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy.

3. Add 2 large eggs and 1 teaspoon of vanilla extract, mixing until well combined.

4. In a separate bowl, whisk together 2 cups of all-purpose flour, 1/2 cup of cocoa powder, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Fold in 1 cup each of chopped walnuts, mini marshmallows, semisweet chocolate chips, and milk chocolate chips.

7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet.

8. Bake for 10-12 minutes or until the edges are set.

9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Indulge in these Rocky Road Holiday Delights, featuring a decadent mix of chocolate, nuts, and marshmallows.

These cookies are a festive twist on the classic rocky road flavor, perfect for holiday enjoyment!

 

FAQs about 41 Fun Christmas Cookie Ideas: Recipes For Holiday Baking

What are some easy Christmas cookie ideas for holiday baking?

Some easy Christmas cookie ideas include ginger snaps, Christmas sugar cookies, snickerdoodles, spritz cookies, Christmas wreath cookies, Christmas Oreos, meringue cookies, snowball cookies, shortbread cookies, and iced oatmeal cookies.

How can I decorate my Christmas cookies for a festive touch?

You can decorate your Christmas cookies by using royal icing, sprinkles, edible glitter, or various cookie cutters to create holiday shapes and designs.

What are some creative ways to package Christmas cookies for gifts?

Some creative ways to package Christmas cookies include using store-bought holiday boxes or bins, cellophane wrap with a holiday ribbon, mason jars, Pringles cans wrapped in holiday paper, or a simple brown lunch bag with a ribbon and punched holes.

Can you freeze cookie dough for later use?

Yes, most cookie dough can be frozen and stored for up to 3 months. This is particularly helpful during the busy holiday season when you may not have time to bake.

Do you have any tips for making the best Christmas cookies?

Some tips for making the best Christmas cookies include using parchment paper to line your pans, including a piece of white bread in your airtight container to keep the cookies soft, and saving Pringles cans for unique packaging options.

What are some classic Christmas cookies that are always a hit?

Some classic Christmas cookies that are always a hit include gingerbread cookies, molasses cookies, turtle thumbprint cookies, peanut butter kiss cookies, brown sugar cookies, and traditional sugar cookies. These are all delicious and festive options for holiday baking.